I found this marinade recipe on Williams Sonoma website. I used this marinade with chicken breasts and broiled them in the oven (we were supposed to grill but ran out of propane...right Ricky?). Nevertheless, they turned out very juicy and yummy. I served with mashed potatoes (yukon gold potatoes are the only way to go), a salad and whole wheat yeast rolls. Pretty darn good meal!
Ingredients:
2/3 cup balsamic vinegar
1/3 cup olive oil
2 Tbs. soy sauce
4 1/2 tsp. firmly packed golden brown sugar
3/4 tsp. freshly ground pepper
1/2 cup finely chopped fresh rosemary
5 garlic cloves, chopped
Directions:
In a food processor, combine the vinegar, olive oil, soy sauce, brown sugar and pepper and pulse until blended. With the motor running, drop the rosemary and garlic through the feed tube and continue to process until fairly smooth.
No comments:
Post a Comment